Mezcal with an intense and intimate spirit.

Made with espadín agave from the warm hills of Atenango del Río, Guerrero. The exact point of maturity of this espadín is reached after the absorption of the nutrients necessary, a process that can take from 6 to 9 years, under the mantle of the sun, the land, and the rain.

Technical Sheet

Young mezcal
100% espadín agave (angustifolia Haw.)
42% Alc. Vol.
Produced in small batched of up to 500 liters
Certified by the Consejo Regulador del Mezcal under the NOM-070- SCFI-2016
Appellation of origin protected